Raita Boondi (Plain)

Product Description: Crispy and light, our Plain Raita Boondi adds the perfect texture and flavour to every bowl of curd. Made from quality gram flour and fried to golden perfection, it softens beautifully in curd while holding on to its gentle crunch.

Serving Suggestion: Soak the boondi in warm water for 5–10 minutes, then drain and gently squeeze out excess water. Mix with chilled, seasoned yogurt and serve immediately for a refreshing accompaniment to biryani, pulao, or parathas.

Key Features: Hygienically packed to preserve freshness, flavours, and quality you can trust.

Allergy Alert: Manufactured in a facility that also processes milk, wheat, sesame, tree nuts, nuts, and soy.

Best Before: 6 months from the date of manufacturing.